GMO’s and The Environment
Millions of people around the world will soon celebrate Earth Day, but for hundreds of New England’s dairy farmers, every day is Earth Day.
We’re talking about farmers like the Erb family. The Erbs own and operate Springvale Farms and Landaff Creamery in Landaff. This was one of three pilot farms that assisted the Manomet Center for Conservation Sciences in creating an on-farm sustainability assessment tool, called the Vital Capital Index for Dairy Agriculture. This tool allows farms to measure what matters and establish a baseline of sustainability on farms. Read more…
When you think of water, what comes to mind? Is it a cool swig after a hard workout? Is it your beach vacation from last year? Or is it whether or not enough water will fall from the sky to grow your food?
March 22 is World Water Day, and it’s an opportunity to reflect on the importance of water. This year’s theme is “better water, better jobs.” How does water impact agriculture, which employs nearly 1 billion people around the world? Let’s take a look.
Although nearly 70 percent of the Earth is covered in water, only 2.5 percent of that water is fresh. To complicate things, only 1 percent of that fresh water is easily accessible. To sum it up, only 0.025 percent of the planet’s water is available for human use.
Agriculture uses a lot of water, accounting for almost 70 percent of all withdrawals and up to 95 percent in developing countries where there may be fewer technologies to make water use efficient. While you only need to drink about a gallon of water per day, it takes 528 to 1,320 gallons of water to grow the food you eat in a single day. Think about that.
Water is important in maintaining food security, which is defined as “regular access of people to enough high-quality food to leave active, healthy lives.” Lack of water, or too much water, can contribute to famine and undernourishment, especially where people depend on local agriculture for their livelihood. Using water efficiently is critical.
Irrigation is an important technology to help maximize the efficiency of water use in agriculture. The highest yields that can be obtained from irrigation are more than double the best yields from rain-fed agriculture. For instance, drip irrigation involves distributing water at very low rates from a system of plastic pipes with outlets called emitters or drippers. The water is released so that the only part of the soil that receives moisture is where the root grows.
Read the entire article and learn more about agricultural innovation here.
“For years, British environmental activist Mark Lynas destroyed genetically modified food (GMO) crops in what he calls a successful campaign to force the business of agriculture to be more holistic and ecological in its practices…
Earlier this month he went in front of the world to reverse his position on GMOs.
At the Oxford Farming Conference in Britain, Lynas apologized for helping “to start the anti-GMO movement” and told his former allies to “get out of the way, and let the rest of us get on with feeding the world sustainably.””