SYRACUSE, N.Y. (AP) — Chestnuts harvested from high branches on a chilly fall morning look typical: they’re marble sized, russet colored and nestled in prickly burs. But many are like no other nuts in nature.
In a feat of genetic engineering, about half the chestnuts collected at this college experiment station feature a gene that provides resistance to blight that virtually wiped out the American chestnut tree generations ago.
Researchers at New York state’s College of Environmental Science and Forestry will soon seek federal clearance to distribute thousands of modified trees as part of a restoration effort — a closely-watched move that could expand the frontier for genetically engineered plants beyond farms and into forests. The precedent-setting case adds urgency to a question scientists have already been grappling with:
Should genetic engineering be used in the wild to help save or restore trees?
Opponents warn of starting “a massive and irreversible experiment” in a highly complex ecosystem. Proponents see a technology already ubiquitous in the supermarket that could help save forests besieged by invasive pests.
“We have this technology, it’s a very powerful technology, and we can use that now to save a species,” said Professor William Powell, a molecular plant biologist who directs the American Chestnut Research and Restoration Project at the college.
The researchers will ask the U.S. Department of Agriculture to assess an American chestnut tree with a gene from wheat that helps it tolerate cryphonectria parasitica, a fungus unwittingly imported to the United States over 100 years ago.
The blight decimated a towering tree species once dominant in forests from Maine to Georgia. Nuts from up to 4 billion trees fattened hogs, and its sturdy wood was used to build cabins. Yet by the time Nat King Cole crooned about “chestnuts roasting on an open fire” after World War II, trees were doomed by the blight. Surviving trees today are typically shrubs sprouting from old roots, yet to be infected.
Long-running efforts to breed American chestnut trees with the blight tolerance of Chinese chestnut trees are more complicated than once appreciated. That’s because the Chinese tree’s tolerance comes from a suite of genes, instead of one or two.
Powell and his research partner Charles Maynard began working on a complementary track decades ago at the request of the New York chapter of the American Chestnut Foundation. The added wheat gene enables trees to produce an enzyme that breaks down harmful acid released by the fungus.
Right now, the trees are tightly regulated. Modified trees grow behind the fence of the college’s experiment station near trees without the added gene. Researchers breed the two types of trees for genetic diversity. But flowering branch tips are covered with bags that keep pollen from blowing away. Chestnuts grow and are harvested in the same bags.
About half the chestnuts will inherit the gene, the researchers say.
The researchers will ask the USDA’s Animal and Plant Health Inspection Service to evaluate the risks of the modified tree. They want the agency to lift the regulations it now imposes.
“What we have to make clear is that it’s not going to be any different than the trees produced through conventional means,” Powell said.
The USDA commonly authorizes genetically engineered crops. The vast majority of commercial corn and soybean acreage in the United States is used to grow crops engineered to be tolerant to herbicides or insects. There are even some genetically engineered plantation trees, such as papayas resistant to ringspot virus.
But engineered trees are not intentionally planted in the forests for conservation. That could change as genetic manipulation becomes more common and trees are increasingly threatened by climate change and invasive pests.
“If the chestnut is approved … I think it’s accurate to say that it does help pave the way for other biotech trees,” said Jason Delborne, an associate professor of science, policy and society at North Carolina State University. Delborne served on a National Academies of Science, Engineering and Medicine committee that this year released a report that said biotechnology has a potential to help protect forests but recommended more study and investment.
Some scientists are concerned about the long-term effects of a re-introducing a tree into the woods that can live for more than 200 years. How will the new trees interact with the species that replaced the long-gone chestnuts? What if the trees die off again in 50 years?
Forest eco-systems are incredibly complex and the current regulatory framework is not up to the task of evaluating the environmental and societal risks, said biotechnology and sustainable agriculture expert Doug Gurian-Sherman.
“I think we have to step back and ask whether our ability to manipulate things is getting ahead of our ability to understand their impacts,” said Gurian-Sherman, a former senior scientist for the Union of Concerned Scientists.
Rachel Smolker, a co-director of the advocacy group Biofuelwatch and co-author of a report critical of the tree’s release, is concerned that the chestnut tree — with its cozy public image — could be a “Trojan horse” for other trees engineered for commercial use instead of conservation.
Many scientists see biotech as a promising tool left on the shelf, partly due to opposition they say is grounded more in emotion than science.
Meanwhile, trees are dying from scourges such as the emerald ash borer and the spotted lantern fly, and some scientists say biotech could help where other efforts have failed.
“Compared to what’s happening in the world with pests and climate change, I think the risks of making a mistake due to tweaking a gene wrong are so small compared to the risks of doing nothing,” said Steven Strauss, a forest biotechnologist at Oregon State University in Corvallis. Strauss is prominent in efforts to overturn biotech tree bans on certified commercial forest land.
If the application clears the USDA, the tree still needs to be considered by the Food and Drug Administration and it may need to be reviewed by the Environmental Protection Agency. Powell believes the review could take two to four years.
A green light from the government would clear the way for distribution of the genetically engineered seedlings, pollen, or scions for grafting to volunteers around the chestnut’s traditional range.
In rural upstate New York, Allen Nichols is waiting.
Nichols, president of the New York chapter of the American Chestnut Foundation, has about 100 chestnut trees on a rise by his house. Thanks to his diligent care, some lived long enough to produce chestnuts this year. Other trees are dying while others sprout anew — a steady cycle of life, blight and renewal in a rural orchard.
The 69-year-old -retiree looks forward to the day he can graft the genetically engineered tree onto his stock, letting the pollen drift in the wind and bringing back a healthy tree his parents talked fondly about.
“If we can do it, we should do it,” Nichols said as he surveyed his trees. “We owe it to the forest to try to correct some of the damage that we’ve done.”
Curious about what gene editing is? Watch this video to learn how CRISPR is helping farmers grow better crops to feed our growing population.
April 22, 2019
What U.S. dairy farmers of today are doing to preserve our environment
I’ve had the honor of working with dairy farmers for years, and a lot of what you think about them is true. They’re modest. They’re connected to the earth. And they work incredibly hard. Every day, they’re up before dawn, working 12 and 14-hour days, whether it’s 90 degrees out or 50 degrees below zero.
They choose this hard work because they believe in the importance of providing nutritious, great-tasting food, like the milk in your child’s glass or the slice of cheese on her favorite sandwich.
What you might not know is that dairy farmers are working just as hard to ensure our children inherit a healthy planet. They know it’s the right thing to do. And when 95% of dairy farms are family-owned, they do it to ensure the land is there for their children.
But the issues facing our planet require more than just individual action, which is why the U.S. dairy community has made sustainability an industry-wide priority. Years’ worth of investments, research — and, yes, hard work — have allowed us to address critical environmental issues, like climate change and greenhouse gas emissions.
Dairy farmer and environmental scientist Tara Vander Dussen with her family on their farm, Rajen Dairy. (Photo: Innovation Center for U.S. Dairy)
Ten years ago, the Innovation Center for U.S. Dairy — created by dairy farmers to identify best practices and unite around common goals — established a voluntary yet aggressive goal for the industry. The U.S. dairy community would reduce greenhouse gas emissions intensity 25% by 2020.
Today, we are on track to meet that goal.
In making the investments necessary to meet the goal set, U.S. dairy farmers have become global leaders in reducing greenhouse gas emissions. According to a report earlier this year from the United Nations’ Food and Agriculture Organization (FAO), Climate Change and the Global Dairy Cattle Sector, North American dairy farmers are the only ones who have reduced both total GHG emissions and intensity over the last decade.
Dairy farmer and nutritionist Rosemarie Burgos-Zimbelman, who has dedicated her life to dairy nutrition. (Photo: Innovation Center for U.S. Dairy)
It’s not just greenhouse gas emissions. U.S. dairy farmers work more closely with animals than just about anyone, and they know that while they are taking care of the cows, the cows are taking care of them. That’s why they created the National Dairy FARM (Farmers Assuring Responsible Management) Program, the first internationally-certified animal welfare program in the world.
The U.S. dairy community’s commitment to sustainability isn’t new. It has been going on for generations. Indeed, producing milk now uses fewer natural resources than it ever has before. Over the course of the lifetime of today’s average dairy farmer, producing a gallon of milk now requires 65% less water, 90% less land and 63% less carbon emissions.
While progress has been made, there is still a lot to be done. That’s why the U.S. dairy community and dairy farmers are committed to identifying new solutions, technologies and partnerships that will continue to advance our commitment to sustainability.
So why do America’s dairy farmers work so hard to farm more sustainably? Why spend countless hours looking for innovative ways to be more efficient when they’ve already put in a 14-hour day?
It’s not because anyone told them to, or because regulation forced them to. It’s because so many of them are farming land their families have been farming for generations. They know they’re just the latest people entrusted as stewards of the earth. Farmers came before them, and farmers will come after them. Sure, they have more information than any of their predecessors did, and they are now tackling challenges, from climate change to global trade, that their forefathers could scarcely dream of. But the responsibility of today’s dairy farmer — leaving the planet better than they found it — is no different.
This Earth Day, and every day, America’s dairy farmers are living up to that responsibility. May they never tire.
Vilsack is the former U.S. Secretary of Agriculture and the current president and CEO of the U.S. Dairy Export Council.